SPECIFICATIONS

Type: Kitchen Knife Sets

Origin: Mainland China

Model Number: Kitchen Food Scissors

Metal Type: Stainless Steel

Material: Stainless Steel

Feature: Eco - Friendly, In Stock

Certification: CE / EU

These top - notch kitchen scissors are a must - have for any cooking enthusiast. Crafted from high - quality stainless steel blades and aluminum alloy handles, they're not only sturdy but also comfortable to hold. With an added thickness, they're sharper and stronger than ordinary scissors.

As multi - functional shears, they can handle a wide range of tasks. Whether it's cutting meat, turkey, seafood, herbs, vegetables, fruits, noodles, pizza, or even paper and hard cardboard. They can also be used for pruning rose pedicels. You won't need a chopping board and chopper, making kitchen work a breeze.

But the functions don't stop there! These sharp scissors can scrape fish scales, open bottles, and crush walnuts or nuts. They make excellent gifts for moms, wives, and friends. Any culinary lover will surely appreciate these chef - grade scissors.

The all - metal food scissors feature a gold - colored handle, exuding a noble and elegant vibe. Weighing 8.13 ounces, they fit comfortably in your hand. Using these kitchen tools will instantly elevate the style of your kitchen.

We're fully confident in this product and aim to provide a perfect experience for users. If you have any questions, feel free to contact us. Your purchase is risk - free, so if you like it, bring it home!

Using these kitchen scissors is a piece of cake. Just grip them firmly by the handles and use the sharp blades to cut through various items in the kitchen like meat, vegetables, and more. When scraping fish scales, place the fish on a flat surface and run the scissors along the fish's body. To open bottles, insert the tip of the scissors under the bottle cap and pry it open. For crushing walnuts or nuts, position the nut between the blades and squeeze gently. As for maintenance, after each use, wash the scissors with warm, soapy water and dry them thoroughly to prevent rust. Avoid using them to cut extremely hard objects that could damage the blades. Store them in a dry place when not in use. If you notice the blades getting dull over time, you can use a sharpening stone to restore their sharpness. With proper use and care, these scissors will serve you well in the kitchen for a long time.