SPECIFICATIONS

Type: Sharpeners

Stage 4: Precise Grinding

Stage 3: Ceramic Rod Finishing and Polishing

Stage 2: Coarse Edge Sharpening

Stage 1: Scissor Sharpening Stone

Size: 23cm

Product Type 3: Grindstone

Product Type 2: Scissor Sharpener

Product Type 1: Knife Sharpening Whetstone

Origin: CN(Origin)

Model Number: MY003

Metal Type: Stainless Steel

Feature: In Stock

Feature: Eco-Friendly

Certification: SGS, LFGB, EEC, CIQ, CE / EU

Brand Name: MYVIT

Myvit 4-Stage Professional Kitchen Knife and Scissor Sharpener

Features:

Multifunctional 4-in-1 Sharpener for Knives and Scissors

Description:

Designed for both knives and scissors. Stage 1 is for scissor sharpening. Stage 2 has carbide blades for quick coarse sharpening of dull or damaged knives. Stage 3 uses ceramic rods for edge finishing and polishing, perfect for light touch-ups. Stage 4 is for ceramic knives and precise grinding.

Package Includes: 1 x Knife Sharpener

Product Information:

Stylish and safe design with an anti-slip rubber base for stability. Four individual sharpening slots for different blade types. Size: 23 cm. Material: ABS + stainless steel.

What's in the box: 1 * 4-stage mini knife sharpener.

All products are carefully inspected before storage and well-packed for shipping. Choose the right size or color. For multi-color products, leave a message for your color choice; otherwise, we'll send a random color. Product images may have slight deviations; please refer to the actual item. Due to manual measurement, there may be a 1cm - 3cm tolerance. We'll ship within 48 hours after payment, except during Hong Kong and China public holidays. Contact us for express delivery. If you receive a wrong or defective item, contact us immediately for compensation. Leave positive feedback if you're satisfied with our product and service.

Using your MYVIT 4 - Stage Professional Knife & Scissor Sharpening Stone Set is easy. First, for scissors, use Stage 1. Simply place the scissor blade into the slot and gently pull it through a few times. For dull or damaged knives, start with Stage 2. The carbide blades here will quickly get your knife's edge back in shape. Just hold the knife at a consistent angle and pull it through the slot about 3 - 5 times. Next, move to Stage 3. The ceramic rods in this stage will polish and finish the edge. Run the knife through a couple of times for a nice, sharp finish. If you have a ceramic knife or need precise grinding, use Stage 4. When using the sharpener, always make sure to keep it on a flat surface. The anti - slip rubber base helps with stability, but it's still important to be careful. Also, be aware of the blade's sharpness and handle it with care. As for maintenance, after each use, wipe the sharpener clean with a dry cloth. You can also use a mild soap and water solution occasionally, but make sure to dry it thoroughly. Keep it in a dry place when not in use to prevent rust and damage.