SPECIFICATIONS

USE: Cake baking

Type: Baking Supplies

Type: Baking & Pastry Tools

Tool: Bakery

Size: 40 x 30 cm (15.8' x 11.9') and 57 x 37 cm (22.6' x 14.7')

Origin: CN(Origin)

Model Number: A004

Material: Silicone Rubber from Germany's 'Wacker', 100% food-safe

Kit Number: 1

Feature: Eco-Friendly, Durable (can be used over 2500 times)

Certification: SGS, CIQ, FDA

Brand Name: GTLCONIE

Baking & Pastry Tools Type: Baking Mats & Liners

Application: Kitchen Utensils

Product Description

This non-stick baking mat has a perforated texture covered with food-grade silicone. Dough usually contains 60 - 80% water, and the perforated design lets the water seep through, giving your baked goods a perfect crusty finish. It's great for making homemade biscuits, pizza, and bread. It works well for freezing, proofing, and baking all types of dough, and is also ideal for par-baking tarts. Place the mat flat on a preferably perforated tray for better heat circulation.

Product Features

Non-stick with a perforated texture, made of food-grade silicone. Effective for freezing or baking bread of all shapes and sizes. Easy to clean - just use a soft sponge under running water.

High-Temperature Resistance

Designed to withstand high temperatures, this mat is perfect for all your baking needs.

Perforated Design Benefits

The perforated design helps with water evaporation from the bread, making the surface crispy!

Using this perforated silicone baking mat is a breeze. First, make sure it's laid flat on a tray, preferably a perforated one, to let the heat circulate well. You can use it for all sorts of baking tasks like making cookies, bread, or macaroons. It's also great for freezing and proofing dough. When cleaning, simply grab a soft sponge and run it under running water. Don't worry about it wearing out quickly, as it can be used over 2500 times. Just avoid using sharp objects on it to keep the perforated texture intact. That's all you need to know to get the most out of your baking mat!