Using this baking pan mold is a breeze. First, pre - heat your oven to the required temperature. Grease the mold lightly if you want to ensure easy removal of the baked goods, though its non - stick feature usually does a great job on its own. Pour your batter or dough into the mold, making sure it's evenly spread. Place it in the oven and bake according to your recipe. Once done, let it cool for a few minutes before trying to take out the baked item. When cleaning, use a soft sponge and mild dish soap. Avoid using abrasive cleaners or scouring pads as they can damage the non - stick coating. Store it in a dry place to prevent rusting and keep it in good condition for your next baking adventure.
