Using this slicer is a breeze. Just place your potato or vegetable on the slicing surface and gently push it through the blade to get those perfect crinkle or wavy cuts. When using, make sure to hold the produce firmly to avoid any slips. Always keep your fingers away from the sharp blade. After use, clean it with warm, soapy water and dry it thoroughly. This will prevent rust and keep the slicer in good condition. Store it in a dry place, and it will be ready for your next kitchen adventure.
