Using this high - heels cake mold is a breeze. First, prepare your fondant or chocolate mixture as you normally would. Then, pour or press it into the mold gently, making sure to fill all the details of the high - heels shape. Tap the mold on a flat surface to remove any air bubbles. Let it set according to the instructions of your mixture. When removing the cake or chocolate from the mold, be gentle to avoid any breakage. For maintenance, wash the mold with warm soapy water after each use and dry it thoroughly. Store it in a cool, dry place to keep it in good condition.
