Features: This 100% pure, food-grade silicone mold is an eco-friendly and BPA-free option for all your food needs. It's safe to use in the dishwasher, refrigerator, oven, and microwave, with a temperature range from -104°F to 446°F (-40°C to 230°C). Ideal for making chocolate bars, glycoproteins, and wax melts, it's also flexible and non-sticky, making demolding and cleaning a breeze. It's highly durable with no risk of cracking. Use it for a variety of treats like cakes, mousses, jellies, chocolates, puddings, and fruit pies. Parameter: Material - silicone; Color - brown; General mold size - 25.5*16.8*1.5cm; Individual cell size - 11.5*4.5*1.5cm. Note: 1. There may be a 1 - 3cm difference due to manual measurement. 2. The actual color may vary slightly from the picture due to monitor differences. Package includes: 1 chocolate mold.
Using this silicone chocolate mold is super easy. First, prepare your chocolate or other ingredients. You can melt chocolate in the microwave or oven within the safe temperature range of -104°F to 446°F (-40°C to 230°C). Then pour the melted mixture into the mold cells. If you're making other treats like mousse or jelly, just follow your usual recipe and pour the mixture in. After it's set, gently flex the mold to easily remove your creations. When it comes to cleaning, you can either hand - wash it or put it in the dishwasher. Keep in mind that due to manual measurement, there might be a 1 - 3cm difference in size. Also, the color you see on your monitor may not exactly match the actual mold. Store the mold in a cool, dry place to keep it in good condition and it will serve you for a long time without cracking.
