Mini Carrot Cake

Kudos to the genius who thought of adding a vegetable to a cake! While zucchini or squash cakes might not come close to the awesomeness of carrot cake. The gentle hint of cinnamon paired with a light cream cheese frosting makes you think, 'it'd be really odd if it was broccoli!'

To enjoy this mini carrot cake, simply take it out of its packaging. You can eat it straight away as a quick snack or pair it with a cup of coffee or tea. Keep it in a cool, dry place. If you don't finish it all at once, you can store it in the fridge for up to 3 days. Just make sure to put it in an air - tight container to keep it fresh.